Professional Cake Baking & Decoration
This hands-on baking course is designed to teach students the fundamentals of cake baking and modern cake decoration. Participants will learn how to bake soft, moist cakes, prepare fillings and frostings, and decorate cakes for birthdays, weddings, and special events. Perfect for beginners and aspiring professional bakers.
Course Overview
This hands-on baking course is designed to teach students the fundamentals of cake baking and modern cake decoration. Participants will learn how to bake soft, moist cakes, prepare fillings and frostings, and decorate cakes for birthdays, weddings, and special events. Perfect for beginners and aspiring professional bakers.
Schedule
Twice weekly (Tuesdays & Thursdays)
4:00 PM – 7:00 PM
Requirements
No prior baking experience required
Students should come with an apron and notebook
What You'll Learn
- Professional baking techniques
- Recipe development skills
- Food safety and sanitation
- Business fundamentals for bakers
- Creative decoration techniques
- Industry best practices
Tessy Usiabulu
Head Pastry Chef & Instructor
With over 15 years of experience in professional baking and pastry arts, Tessy Usiabulu brings expertise and passion to every class.
4.8/5 from 234 studentsCourse Curriculum
Introduction to baking tools and ingredients
Cake mixing methods and baking techniques
Vanilla, chocolate, and red velvet cakes
Fillings, frostings, and buttercream techniques
Cake leveling, stacking, and covering
Basic piping and decorative techniques
Fondant handling and simple designs
Cake finishing, pricing, and presentation
What's Included
Baking ingredients for class practice
Use of baking tools and equipment
Course manual and recipes
Certificate of completion
Additional Benefits
-
Course Certificate
Receive a certificate upon completion
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Course Materials
Digital workbook and recipe collection
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Community Access
Join our alumni network
Tessy Usiabulu
Head Pastry Chef & Master Instructor
About the Instructor
Tessy Usiabulu is a renowned pastry chef with over 15 years of experience in the culinary industry.
Her passion for teaching led her to establish the baking program at Tee & Dee Bakery, where she has trained hundreds of aspiring bakers who have gone on to start successful baking businesses.
Credentials
- Le Cordon Bleu, Paris
- Certified Master Baker
- 15+ Years Experience
Specialties
- Artisan Breads
- Wedding Cakes
- French Patisserie
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Course Details
- Duration: 10
- Start Date: March 03, 2026
- End Date: July 06, 2026
- Class Size: Max 100 students
- Certificate: Included
7-Day Money Back Guarantee
Not satisfied? Get a full refund within 7 days of enrollment.